Best Vegan Pancakes Ever!

Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time: 15 Minutes Serves: 2 Plates

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INGREDIENTS

1 1/2 cup rolled oats

1 1/4 cup unsweetened plant or nut milk

4 dates

1 tsp vanilla extract

1 tablespoon ground flaxseeds

Toppings: maple syrup or agave and fruit

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DIRECTIONS

Blend oats on high speed until it turns into a flour.

Add the rest of the ingredients and blend until smooth.

Then pour onto a non-stick pan on medium high heat.

Top it off with some maple syrup, add some fruits, and enjoy!

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Vegan Spicy Ramen

Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 2 Plates

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INGREDIENTS

1 tablespoon coconut oil

1/2 yellow onion, chopped

1 tablespoon fresh grated ginger (optional)

1 tsp salt

1/2 tsp garlic powder

1/2 tsp onion powder

3 tablespoons chili garlic sauce

4 cups vegetable broth

1 (14-ounce) can coconut milk

8 ounces ramen noodles

1 tablespoon lime juice

1 head of broccoli

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DIRECTIONS

In a large pot, heat the oil over medium heat. Add onion, garlic, ginger, and chili garlic sauce. Saute for 2 minutes to release aromas.

Stir in the broth and coconut milk. Bring to a boil.

Add the carrots, broccoli, and rice noodles to the pot and allow them to sit for a few minutes until softened.

Stir in the lime juice and serve immediately, topped with optional garnishes if using.

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Did you make this recipe? I'd love to see!

Tag @lisefiad on Instagram and hashtag it #LiseFiad