Location: 5th & Broadway - Nashville, TN
Nothin But a “V” Thang
Classic Red Sauce, Vegan Cheese, Fresh Spinach, Plant-based Pepperoni, Plant-based Sausage, Mushrooms, Red Onions
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Vanlife, Travel and Lifestyle
Prep Time: 0 Minutes Cook Time: 15 Minutes Total Time : 15 Minutes Servings: 4
INGREDIENTS
2 cups quinoa, uncooked
4 cups water
1 tbsp apple cider vinegar
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp Italian seasoning
1 tbsp nutritional yeast
1 tbsp extra virgin olive oil
DIRECTIONS
1. Bring water to a boil
2. Add in the apple cider vinegar and quinoa
3. Cover and let simmer on medium heat for 15 minutes or until fully cooked
4. Remove from stove, mix in the rest of the ingredients and enjoy!
If you try this recipe, tag me on Instagram @LiseFiad I love to see all your creations!
Did you make this recipe? I'd love to see!
Tag @lisefiad on Instagram and hashtag it #LiseFiad
Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time : 15 Minutes Servings: 1
INGREDIENTS
4 cups leafy greens spring mix
1/3 cup cooked garlic quinoa
1/3 cup crispy potatoes
1 red potato, diced into 1/2 inch cubes
Seasonings: olive oil, paprika garlic powder, and Montreal steak seasoning to taste
1 tbsp Hemp seeds
1 tbsp nutritional yeast
1/2 an avocado, sliced
1 vegan chicken patty (earth grown- Aldi)
2 tbsp vegan cesar dressing (simple truth- Kroger)
DIRECTIONS
1. Set toaster oven to broil. Line a small tray with wax paper, and add the potato cubes to the tray, lightly drizzle with olive oil, and add seasonings to taste. Broil until crispy. about 20 minutes.
2. While your potatoes are baking, cook the chicken patty according to the package instructions.
3. In a large plate, add your lettuce as a base, then the quinoa. Sprinkle the hemp seeds and nutritional yeast over top.
4. Add the avocado, potatoes, and chicken patty and drizzle with your favorite plant based Cesar dressing and enjoy!
Did you make this recipe? I'd love to see!
Tag @lisefiad on Instagram and hashtag it #LiseFiad
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