Apple Berry Crumble

Prep Time: 5 Minutes Cook Time: 45 Minutes Total Time : 50 Minutes Serves: 8

INGREDIENTS

1 tsp vegan butter or coconut oil

8 red apples

4 cups steel cut oats

1/2 cup brown sugar

2 tsp vanilla extract

pumpkin spice powder to taste

2 lemons, juiced

2-3 cups frozen blue berries

2 tbsp unsweetened plant milk

DIRECTIONS

1. Heat oven to 400°F.

2.Coat a large baking dish with vegan butter or coconut oil.

3. Cut apples into thin slices and lay a layer of apples into the baking dish. Then sprinkle a layer of blueberries over top. Repeat by setting another layer or apples, then berries, then apples again as the top layer.

4. Drizzle the juice of one lemon over the top layer of apples.

5. In a large mixing bowl, combine the oats, brown sugar, vanilla extract, pumpkin spice powder, plant milk, and the juice of 1 lemon, fold mixture with a spatula until all the ingredients are evenly coated.

6. Evenly distribute the mixture into the baking dish, creating a thick top layer over the fruit.

7. Bake for 45 min. or until lightly browned.

8. Serve warm with a cold splash of your favorite plant milk and enjoy!