Prep Time: 5 Minutes Cook Time: 0 Minutes Total Time : 5 Minutes Serves: 1-2
Yes, Oreos are vegan, halleluiah!
INGREDIENTS
2 large pitted medjool dates
4 ripe bananas, cut into halves and frozen overnight
8 oreo cookies
1 splash plant milk (I used oat milk)
DIRECTIONS
1. In a high power blender or food processor, add the dates and a small splash of plant milk. Blend or pulse until dates are smooth.
2 Add the frozen bananas, vanilla extract and 4 Oreo cookies and blend for a few minutes, scraping sides with a spatula as needed, until smooth and creamy. While processing, add plant-based milk as needed, the less milk the creamier the consistency.
3. Crush the remaining Oreos into chunks. You could do this in a zip-lock bag or container.
4. Transfer your nice cream to a bowl or cup, top with Oreo chunks and enjoy!
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