Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time : 15 Minutes Serves: 4-6
INGREDIENTS
1 cup walnuts
1 small red potato
1/4 tsp turmeric
1/2 - 1 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
1/2 cup nutritional yeast
1 - 2 tsp liquid aminos
1 dash of plant milk
Hot water, as desired
DIRECTIONS
Bring a small pot of water to a boil. Add the potato and walnuts to the pot and let boil until the potato is fork tender. Approximately 10 minutes.
Strain the walnuts and potato and add to a high power blender or food processor. Add the rest of the ingredients to the blender and blend on high. Slowly add hot water to thin out until you reach your desired consistency.
Enjoy as a sauce over tacos, burritos, even mac and cheese OR use as a dipping sauce for chips, etc!
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