Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time : 20 Minutes Serves: 4-8
INGREDIENTS
3 cups fresh basil leaves
2/3 cup extra virgin olive oil
2 cup walnuts or pine nuts
10 cloves garlic
2/3 cup nutritional yeast
2 teaspoons pink Himalayan salt
Fresh ground black pepper to taste
1/3 cup pasta water
16 oz. of your favorite pasta, can also sub with zucchini noodles, etc.
DIRECTIONS
1. Wash and strain Basil leaves
2. Place all ingredients in a food processor or blender
3. Blend until you reach wanted consistency (3-5 min)
Cook pasta according to package directions, warm sauce in a pan, fold in the noodles until the sauce is evenly distributed and enjoy!
Optional: top with sun dried tomatoes, cherry tomatoes, or roasted veggies!
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