Holy Hummus

Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time : 10 Minutes Serves: 4 Plates

Why eat store bought hummus when you can make your own batch for cheaper, with no chemicals, and delicious flavor?

2 cans chickpeas

Juice of 2 lemons

1/2 cup tahini

1/4 cup olive oil

1/4 cup water

1 tsp cumin

2 cloves garlic

1 tsp pink Himalayan salt

Dash of paprika (topping)

Blend all ingredients in a food processor or blender until you reach your desired consistency.

Plate and drizzle with olive oil and paprika, to taste.

I love to add this hummus to my wraps, toast, and sandwiches, for that extra protein, too!

Did you make this recipe? I'd love to see!

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