Homemade Hot Cocoa [vegan, gluten free]

Prep Time: 5 Minutes Cook Time: 0 Minutes Total Time : 5 Minutes Serves: 1

1/2 cup filtered water

1 cup oat milk

2 tbsp cacao powder

1/2 tsp vanilla extract

1 tbsp brown sugar

Coconut whipped cream, vegan

Dash of cinnamon

1-2 tbsp dark chocolate chips or shavings

1. Froth the water and 1tbsp cacao powder on the hot setting, then pour into your mug.

2. Froth the milk, vanilla extract, and 1 tbsp cacao powder on the hot setting, then pour into the mug.

3. Add the sugar to the mug and stir in until dissolved.

4. Top with a hefty amount of whipped cream, dash with cinnamon, garnish with chocolate, and enjoy!

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