Moonlight Jasmine Milk [vegan, gluten free]

Prep Time: 5 Minutes Cook Time: 5 Minutes Total Time : 10 Minutes Serves: 1

This is a great drink to make at night to grab and go in the morning. If you want the recipe to be more filling, just add more chia seeds!

I love having this with a side of creamy peanut butter toast!

2 cups unsweetened oat milk

3-4 teaspoons loose leaf jasmine green tea

1 large pitted medjool date

3/4 tsp blue spirulina

1-2 tbsp chia seeds

1. In a small pot, bring the oat milk to a a light boil, then reduce to low-medium heat.

2 Add the loose leaf tea to an infuser and submerge it in the oatmilk. Add the date to the milk to soften. Let steep for 5-7 minutes.

3. Remove the tea infuser, and add the hot milk, date, and blue spirulina to a blender. Blend until smooth.

4. Transfer to an 18 oz. bottle or jar, (I reused a kombucha bottle), then add the chia seeds. Shake well and store in the fridge over night.

5. In the morning the chia seeds will have expanded and absorbed some of the milk. Add more oatmilk to fill the bottle. shake and enjoy!

PS: I like to drink this through a thick glass straw to get that boba tea effect.

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