Nutty Almond Cream Oats [vegan]

Prep Time: 0 Minutes Cook Time: 10 Minutes Total Time : 10 Minutes Servings: 2

1 cup steel cut oats

2 tsp vegan butter

1 cup filtered water

1 cup unsweetened plant milk

4 tsp brown sugar

1/2 tsp cinnamon

1. In a small pot, bring water and milk to a boil.

2. Add loose leaf tea to an infuser, place infuser in the pot, submerged under the liquid, and steep for 5-7 minutes, then remove from the pot.

3. Add butter, brown sugar, cinnamon, and oats to the pot. Cook for 5 minutes, stirring occasionally, or until you reach wanted consistency.

4. Transfer to your bowl and garnish with a dash of extra cinnamon, and enjoy!

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