Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time : 30 Minutes Serves: 2-3
INGREDIENTS
1 small white onion, thinly sliced
1 tbsp sesame oil
3 cups vegetable broth
1 cup canned coconut milk
3 tsp liquid aminos
1 tsp rice vinegar
7 oz extra firm tofu, diced into cubes
1 tbsp pickled ginger
2 cups kale, chopped
1/2 lemon, juiced
DIRECTIONS
1. Bring a medium sized pot to medium- high heat.
2. Sauté the onion in sesame oil until onion becomes translucent. 3. Add the rest of your ingredients, and bring to a boil. Then, cover reduce to low- medium heat and let simmer for 15 - 20 minutes.
4. Serve and enjoy!
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