Toasty Tofu Triangles

Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time 15 Minutes Serves: 1 Plate

INGREDIENTS

2 slices of Ezekiel bread

2 tbsp. mushroom pesto

1/2 a tomato, diced

1 tbsp. olive oil

1 tbsp. balsamic vinegar

1/4 block of 14 oz. extra firm tofu

Everything but the bagel seasoning

DIRECTIONS

Drain Tofu, wrap your tofu in a kitchen towel and place a heavy item on top for a few minutes (I press it with a cast iron pan). Cut your tofu block into 4's, horizontally. Slice 1/4 of the tofu block into 6 thin slices and store the rest.

In a pan, on medium high heat, add the olive oil. Once hot, lay the tofu down, sprinkle generously with the 'everything but the bagel seasoning' and let cook until the edges brown. Flip and let other side cook for a few more minutes.

In the meantime, toast your bread slices and smear the mushroom pesto on top.

Place tofu on top, then the diced tomatoes, drizzle with balsamic vinegar and garnish with fresh basil and enjoy!