Prep Time: 5 Minutes Cook Time: 10 Minutes Total Time 15 Minutes Serves: 2 Plate
INGREDIENTS
1 tbsp. olive oil
1 white onion, thinly sliced
1 avocado, sliced
1 green bell pepper. sliced
6 oz vegan soy chorizo
1/4 tsp garlic powder
1/4 tsp ground cumin
1/4 tsp dried oregano
2 tbsp vegan mayo
1/2 cup vegan cheddar cheese, shredded
2 spinach wraps or tortillas
DIRECTIONS
Chop all the vegetables.
Set a medium cast iron skillet (or pan) to medium- high heat, then sauté the onion and peppers in olive oil until the onions become translucent.
Add the chorizo, garlic powder, oregano and cumin to the pan and sauté until the chorizo is thoroughly cooked.
In a separate pan, lay the wrap or tortilla on low- medium heat.
Spread a thin even layer of vegan mayo, evenly distribute avocado slices, and evenly grate cheese on tortilla.
Add the cooked veggies to the wrap and fold in half. Cook evenly on both sides. Slick into 4 triangles and enjoy!
Did you make this recipe? I'd love to see!
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