Vegan Cream Cheese
- lisefiad
- Jul 7, 2020
- 1 min read
Updated: Jul 16, 2020
Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes Serves: 4-6
INGREDIENTS
1 14-ounce package extra-firm tofu (water-packed)
1/2 cup refined coconut oil (melted)
1 tbsp apple cider vinegar
4 tsp nutritional yeast
1 tsp salt
1 tsp garlic powder
Juice 1/2 a lemon
DIRECTIONS
Drain and press your tofu very well, removing as much liquid as possible.
Put the pressed tofu into a medium-sized bowl.
Add melted refined coconut oil, apple cider vinegar, nutritional yeast, and salt.
Blend with an immersion blender for about 2 minutes until mixture is smooth and creamy.
Add any flavorings that you wish and stir into the cream cheese with a spoon. I like to add scallions in mine!
Grab your bagel, smooth it on, and enjoy!
Did you make this recipe? I'd love to see!
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