Prep Time: 10 Minutes Cook Time: 20 Minutes Total Time: 30 Minutes Serves: 2 Plates
INGREDIENTS
1 tablespoon coconut oil
1/2 yellow onion, chopped
1 tablespoon fresh grated ginger (optional)
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
3 tablespoons chili garlic sauce
4 cups vegetable broth
1 (14-ounce) can coconut milk
8 ounces ramen noodles
1 tablespoon lime juice
1 head of broccoli
DIRECTIONS
In a large pot, heat the oil over medium heat. Add onion, garlic, ginger, and chili garlic sauce. Saute for 2 minutes to release aromas.
Stir in the broth and coconut milk. Bring to a boil.
Add the carrots, broccoli, and rice noodles to the pot and allow them to sit for a few minutes until softened.
Stir in the lime juice and serve immediately, topped with optional garnishes if using.
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